Great starts to every meal or small dishes to share
11
Hot Buffalo, Teriyaki or Sweet Chili Sauce
8
Filled with 3 Cheeses, Bacon, Salsa, Scallions
8
Steamed in Beer, Served Hot
12
Lightly fried, with Tartar, Cocktail or Sweet Chili Sauce
9
Add Bacon 1.50
10
Crab blended with Sweet Pepper, Onion & Spices. Served with Aioli Sauce on the side
14
Steamed with Garlic, Basil, Ginger and Scallions
14
Wasabi Ginger, Soy Sauce & Seaweed Salad
6
Add garlic for 1.00
5
Delicious with adult ketchup
7
One of our most popular sides
6
Add bacon for 1.50
Our homemade Clam Chowder is amazing!
4
Or make it a Bowl for 3.00 more
4
Make it a bowl for 3.00 more
5
Grape Tomatoes, Carrots, Cucumber, Dried Cranberries, Toasted Almonds
Choice of Dressing
Make it a large for 3.00 more
Salad options: Grilled Chicken +6 or 6 shrimp +8
9
Romaine tossed with Garlic, Egg,
Olive Oil & Asiago Cheese.
Anchovies on request
Salad options: Grilled Chicken +6.00 or 6 shrimp +8.00
11
Greens, Pickled Red Onion, Bleu Cheese & Almonds
Salad options: Grilled Chicken +6 or 6 shrimp +8
9
Tossed with Warm Bacon & Raspberry Vinaigrette
Salad options: Grilled Chicken +6 or 6 shrimp +8
18
Sesame Crusted Sushi Grade Ahi, Wasabi, Ginger & Soy on Mixed Greens
All Burgers and Sandwiches accompanied with Fries or a Side Salad Additions/Substitutions: Onion Rings 2 – Cheese 1 – Avocado or Bacon 1.50
12
½ lb Angus Beef Patty - served open face on Ciabatta with all the fixins
13
½ lb Angus Beef, Anaheim Chile, Hot Pepper Jack Cheese with Aioli & all the fixin’s
11
on Ciabatta with all the fixins
11
Applewood Bacon, Lettuce & Tomato on Sliced Sourdough
13
Chicken Breast, Applewood Bacon, Melted Swiss, Lettuce & Tomato on Toasted Sourdough
11
Beer Battered Rock Cod, Tartar Sauce, Lettuce, Red Onion & Tomato on Ciabatta
13
Grilled Chicken Breast, Anaheim Chile, Hot Pepper Jack Cheese & Aioli
11
Served with Coleslaw and Fries
What we are known best for!
14
Beer Battered Cod, fried golden brown, served on Fries with Coleslaw is a favorite at the Blue Heron Restaurant and Tavern in Sonoma
18
Beer Battered Salmon, fried golden brown, served on Fries with Cole Slaw
Entrées include small House Salad with Ranch, Balsamic Vinaigrette or Bleu Cheese Dressing
Freshest pasta, just like home
22
Shrimp, Scallops, Salmon, Mussels with fresh Basil & Scallions
In a Creamy Sherry Sauce topped with Asiago Cheese
16
Fettuccini Tossed with Fresh Vegetables, Sundried Tomatoes,
Mushrooms & Pesto Topped with Asiago Cheese
12
Classic preparation in a creamy Asiago Cheese Sauce
Add Chicken 5 - Add 6 Shrimp 8
Locally sourced, free-range
22
12 oz. New York Char Grilled, Vegetable Medley, choice of Mashed, Baked or French Fried Potato
Add 4 Shrimp Scampi 6
18
Grilled and finished with our signature BBQ Sauce. Served with our always fresh home made Cole Slaw
15
Chicken Breast Scallopini, Marinara Sauce, choice of Mashed, Baked or French Fried Potato
We are known for our fresh seafood
22
Vegetable Medley & Rice Pilaf, Lemon-Caper & Cream Sauce
18
Shrimp sautéed in a Garlic Parsley Butter Served over Rice Pilaf
with a Vegetable Fresh Medley
18
White Wine, Cream & Basil, baked with Asiago Cheese. Vegetable Medley & Rice Pilaf
24
Crab Cake, Steamed Shrimp, Salmon, Scallops & Steamed Mussels. Vegetables & Rice Pilaf
For smaller and younger (13 yrs) appetites
8
Add cheese for 1.00
7
Add Chicken 5
7
Change to Onion Rings for 1.00
8
Includes fries
Please ask your server what's for dessert