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Blue Heron Menu / Price List
Starter and Small Plates
Great starts to every meal or small dishes to share
Stuffed Potato Skins
12
Filled with 3 Cheeses, Bacon, Salsa, Scallions, served with sour cream
Sesame-Crusted Seared Ahi
17
Sushi grade ahi tuna with sesame crust, wasabi, Ginger, Soy Sauce & Seaweed Salad
Six Peel & Eat Shrimp
12
Steamed in Beer, Served Hot
or order 12 Shrimp for 19
Baked Mac & Cheese
15
Add Bacon for 2, or add jalapeño for 1.5
Chicken Wings
14
Hot Buffalo, Teriyaki, bbq or Sweet Chili Sauce
Calamari
18
Lightly fried, with Tartar, Cocktail or Sweet Chili Sauce
Crab Cakes
17
Crab blended with Sweet Pepper, Onion & Spices. Served with Aioli Sauce on the side
Onion Rings
8
Add garlic for 1.50
French Fries
8
Add garlic for 1.50
Tater Tots
8
Add garlic for 1.50
Soups and Salads
Our homemade Clam Chowder is amazing!
Pacific Coast Clam Chowder
7
Or make it a Bowl for 9
Homemade Chili
7
Make it a bowl for 9
House Salad
8
Grape Tomatoes, Carrots, Cucumber, Dried Cranberries, Toasted Almonds
Choice of Dressing: ranch, bleu cheese, vinaigrette or 1000 island
Make it a large for 10
Salad options: Add: Chicken 7, Shrimp 10, Ahi 12, Salmon 12
Classic Caesar Salad
13.5
Romaine tossed with Garlic, Egg, Olive Oil & Asiago Cheese.
Anchovies on request
Make it a small - 11
Salad options: Add Grilled Chicken +7 or 6 shrimp +10 or ahi/salmon +12
Beet Salad
16.5
Greens, Pickled Red Onion, Bleu Cheese & Almonds
Salad options: Grilled Chicken +6 or 6 shrimp +8
Ahi Salad
23.5
Sesame Crusted Sushi Grade Ahi, Wasabi, Ginger & Soy on Mixed Greens
Baskets
Cod Fish ’n Chips
18.5
Beer Battered Cod, fried golden brown, served on Fries with Coleslaw is a favorite at the Blue Heron Restaurant and Tavern in Sonoma
Salmon ‘n Chips
23
Beer Battered Salmon, fried golden brown, served on Fries with Cole Slaw
Shrimp n' Chips
21
Served with Coleslaw and Fries
Chicken Tenders
14.5
Served with Coleslaw and Fries
Polish Dog
8
Add Cheese for 1.5,, Chili for 2
Burgers and Sandwiches
All Burgers and Sandwiches accompanied with Fries or a Side Salad Additions/Substitutions: Onion Rings 2 – Cheese 1.5 – Avocado or Bacon 2
Fishwich
17
Beer Battered Rock Cod, Tartar Sauce, Lettuce, Red Onion & Tomato on Ciabatta
Tavern Burger
15
with lettuce, tomato, onion, pickle, add chese for 1.5
Cowboy Burger
18
bacon, onion ring, cheddar and bbq
Blue Heron Burger
17
bleu cheese, mushrooms and onions
South of the Border Burger
18
Anaheim Chile, Hot Pepper Jack Cheese with Aioli
Garden Burger
15
lettuce, tomato, onion, pickles
Add cheese for 1.5
Classic BLT
16
Applewood Bacon, Lettuce & Tomato on Sliced Sourdough
BLT Chicken Melt
19
Chicken Breast, Applewood Bacon, Melted Swiss, Lettuce & Tomato on Toasted Sourdough
Southwest Chicken Sandwich
19
Grilled Chicken Breast, Anaheim Chile, Hot Pepper Jack Cheese & Aioli
Pulled Pork Sliders
17
Three sliders with bbq and coleslaw
Lamb Sliders
17
Three seasoned lamb patties topped with mushrooms and onions
Dinner Entrees
Starts 5 PM weeknights and 4 PM weekends.
Entree include a small salad with choice of ranch, bleu cheese, balsamic vinaigrette or 1000 Island Dressing
Baby Back Pork Ribs
28
Grilled and finished with our signature BBQ Sauce. Served with our always fresh homemade Coleslaw and choice of potato
Grilled Salmon
26
with lemon, caper cream sauce served with a vegetable medley and rice pilaf
Shrimp Scampi
23
Shrimp sauteed in garlic and butter served over rice pilaf with a vegetable medley
Kids
For smaller and younger (13 yrs) appetites
Burger with Fries
11
Add cheese for 1.5
Chicken Strips
12
three tenders with fries and bbq
Butter Noodles
10
with a side of Asiago cheese
Grilled Cheese with Fries
10
Change to Onion Rings for 1
Dessert
Please ask your server what's for dessert