Masks optional for those vaccinated
Blue Heron Menu / Price List
Starter and Small Plates
Great starts to every meal or small dishes to share
Stuffed Potato Skins
10
Filled with 3 Cheeses, Bacon, Salsa, Scallions, served with sour cream
Sesame-Crusted Seared Ahi
16
Sushi grade ahi tuna with sesame crust, wasabi, Ginger, Soy Sauce & Seaweed Salad
Six Peel & Eat Shrimp
10
Steamed in Beer, Served Hot
or order 12 Shrimp for 18
Baked Mac & Cheese
12.5
Add Bacon for 2, or add jalapeño for 1.5
Chicken Wings
12
Hot Buffalo, Teriyaki, bbq or Sweet Chili Sauce
Calamari
17
Lightly fried, with Tartar, Cocktail or Sweet Chili Sauce
Crab Cakes
16
Crab blended with Sweet Pepper, Onion & Spices. Served with Aioli Sauce on the side
Onion Rings
8
Add garlic for 1
French Fries
8
Add garlic for 1
Tater Tots
8
Add garlic for 1
Soups and Salads
Our homemade Clam Chowder is amazing!
Pacific Coast Clam Chowder
6.5
Or make it a Bowl for 8.5
Homemade Chili
6.5
Make it a bowl for 8.5
House Salad
8
Grape Tomatoes, Carrots, Cucumber, Dried Cranberries, Toasted Almonds
Choice of Dressing: ranch, bleu cheese, vinaigrette or 1000 island
Make it a large for 10
Salad options: Add: Chicken 6, Shrimp 8, Ahi 10, Salmon 10
Classic Caesar Salad
12
Romaine tossed with Garlic, Egg, Olive Oil & Asiago Cheese.
Anchovies on request
Make it a small - 8
Salad options: Add Grilled Chicken +6.00 or 6 shrimp +8.00
Beet Salad
15
Greens, Pickled Red Onion, Bleu Cheese & Almonds
Salad options: Grilled Chicken +6 or 6 shrimp +8
Ahi Salad
22
Sesame Crusted Sushi Grade Ahi, Wasabi, Ginger & Soy on Mixed Greens
Baskets
Cod Fish ’n Chips
17
Beer Battered Cod, fried golden brown, served on Fries with Coleslaw is a favorite at the Blue Heron Restaurant and Tavern in Sonoma
Salmon ‘n Chips
22
Beer Battered Salmon, fried golden brown, served on Fries with Cole Slaw
Chicken Tenders
13
Served with Coleslaw and Fries
Polish Dog
7
Add Cheese for 1.5,, Chili for 2
Burgers and Sandwiches
All Burgers and Sandwiches accompanied with Fries or a Side Salad Additions/Substitutions: Onion Rings 2 – Cheese 1 – Avocado or Bacon 1.50
Fishwich
16
Beer Battered Rock Cod, Tartar Sauce, Lettuce, Red Onion & Tomato on Ciabatta
Tavern Burger
13.5
with lettuce, tomato, onion, pickle, add chese for 1.5
Cowboy Burger
17
bacon, onion ring, cheddar and bbq
Blue Heron Burger
16
bleu cheese, mushrooms and onions
South of the Border Burger
17
Anaheim Chile, Hot Pepper Jack Cheese with Aioli
Garden Burger
12.95
lettuce, tomato, onion, pickles
Add cheese for 1.5
Classic BLT
14
Applewood Bacon, Lettuce & Tomato on Sliced Sourdough
BLT Chicken Melt
17
Chicken Breast, Applewood Bacon, Melted Swiss, Lettuce & Tomato on Toasted Sourdough
Southwest Chicken Sandwich
17
Grilled Chicken Breast, Anaheim Chile, Hot Pepper Jack Cheese & Aioli
Pulled Pork Sliders
15
Three sliders with bbq and coleslaw
Lamb Sliders
15
Three seasoned lamb patties topped with mushrooms and onions
Dinner Entrees
Starts 5 PM weeknights and 4 PM weekends.
Entree include a small salad with choice of ranch, bleu cheese, balsamic vinaigrette or 1000 Island Dressing
Baby Back Pork Ribs
26
Grilled and finished with our signature BBQ Sauce. Served with our always fresh homemade Coleslaw and choice of potato
Grilled Salmon
24
with lemon, caper cream sauce served with a vegetable medley and rice pilaf
Shrimp Scampi
20
Shrimp sauteed in garlic and butter served over rice pilaf with a vegetable medley
Kids
For smaller and younger (13 yrs) appetites
Burger with Fries
9
Add cheese for 1.5
Chicken Strips
9
three tenders with fries and bbq
Butter Noodles
8
with a side of Asiago cheese
Grilled Cheese with Fries
8
Change to Onion Rings for 1
Dessert
Please ask your server what's for dessert